Chef Edward Kim crafts a simple, yet progressive American menu drawn from his culinary influences from French, Pan-Asian, and Latin American flavors and techniques. He delivers thoughtful, exciting, and approachable dishes that are ultimately underlined by the comfort of our favorite American foods. We place a heavy emphasis on preparing our meals from scratch and use locally sourced ingredients when possible, including greens and fresh herbs that are grown in house.
Jenny
Ed
Vicki
natechung
I want Ruxbin in my belly!!
may I please see a copy of your menu?
Very excited to try this place! yay!
Hi Nicole!
Our new website is going live in just a few days and you will have access to our menu in no time. We’re glad to hear you’re excited to come try us out.