House-Grown Part II …

Here is a look at our growing garden.  Photos courtesy of Nate Chung.

Our heirloom tomatoes have gotten much taller and stronger. Growing among them are young sesame leaves, sourced straight from my mother's garden.

The Sun Gold tomatoes have already started to blossom. A good sign of juicy things to come!

Mint happily growing next to our Golden Sage.

Left: We've been using the Sweet Alyssum (edible flowers) to garnish our Soba. Right: Three rows of baby lettuces have just begun to sprout.

Jason's spring onions nestled in between the flowering kale are doing quite well too.

Our Bean Bush. Easily the most anticipated vegetable growing on the roof. We planted a colorful trio of Blue Lake 274, Cherokee Wax, and Purple Queens.

The baby lettuces were last to be planted but they are quickly sprouting and catching up.

                           The rooftop garden also serves as a nice respite during staff meals.  Here we are enjoying Tacos de Panza roofside. 

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