Food

Chef Edward Kim crafts a simple, yet progressive American menu drawn from his culinary influences from French, Pan-Asian, and Latin American flavors and techniques. He delivers thoughtful, exciting, and approachable dishes that are ultimately underlined by the comfort of our favorite American foods.  We place a heavy emphasis on preparing our meals from scratch and use locally sourced ingredients when possible, including greens and fresh herbs that are grown in house.

Current Menu

3 responses to “Food

  1. George

    I want Ruxbin in my belly!!

  2. Nicole

    may I please see a copy of your menu?
    Very excited to try this place! yay!

    • Hi Nicole!
      Our new website is going live in just a few days and you will have access to our menu in no time. We’re glad to hear you’re excited to come try us out.🙂

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